christmas day at the new inn

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Christmas Day 2019

Glass of Prosecco on arrival

A P E T I Z E R S

Cauliflower & Chestnut Soup (Ve) croutons and chives

Bourbon-glazed Pork Belly fennel, apple and pickles

Prawn, Crayfish & Lobster Cocktail bread & butter

Gouda Fritters crostini and cranberry sauce

Roquefort, Walnut, Chicory & Orange Salad

M A I N C O U R S E

Hand Carved Norfolk Turkey Crown with all the Trimmings Duck fat roasted potatoes, chipolatas & bacon, chestnut stuffing, seasonal vegetables, Yorkshire pudding

Confit Duck Leg & Seared Duck Breast with truffle mashed potatoes, green beans, duck jus

Herb Crusted Rack of Lamb with olive oil mashed potatoes, buttered Spring vegetables, red wine jus

Pan Fried Seabass with ratatouille, potato croquettes, basil & wine jus

Mushroom, Leek, Chestnut and Brie Wellington (V) with roast potatoes, seasonal vegetables

D E S S E R T S

Christmas Pudding brandy sauce

Duo of Chocolate Cheesecake vanilla ice cream

Raspberry & White Chocolate Tartelette strawberry ice cream, berry compote

Cheese & Biscuits pear, celery, grapes, chutney

F O L L O W E D B Y

Tea & Coffee

Petit Fours

£75 per adult/ £40 per child under 10

(Children’s Meals: Half portions of above or homemade chicken goujons, chips & beans)

Vegan menu available upon request

Sittings are 12pm, 2pm(Regans Suite) and 4pm

Please call 020 8462 2865 for information and bookings